Central mountains Tea-country know-how, steep smallholdings, and the highest prices on the island.
The coffee belt · 150–1,500 m
Where Taiwanese coffee grows.
Eight growing regions on one mountain spine, from the tea country of Alishan to the low, warm hills of Dongshan. Each has its own harvest window, its own varieties, and its own way of drying a cherry.
01 · The land
All eight regions Start with the region.
Central mountains 
Western foothills The island's oldest coffee belt, now rebuilding around small, quality-focused farms.
Southern hills Low, warm hills where coffee grows beside longan and betel palm. A softer, rounder cup.
02 · Background
All field notes What to read before you taste.
Every guide carries a source list and the date it was last checked. Where we could not confirm a figure, the page says so instead of estimating it.